Or maybe I can replace it and/or some of the banana with an egg? I’m ok with more protein and a bit higher calories mostly just trying to limit sugar since I’m diabetic.Īnyways, I’ll be trying more recipes. Either bake around 14 minutes, OR microwave until set. Would unsweetened applesauce work in place of the honey? I didn’t want to add more banana if possible. Combine all ingredients in a mug or 1-cup dish (or two 1/2-cup dishes). I think I will leave the honey out next time, since I don’t need something this sweet after a workout. Sweet Potato Hash Browns ( Katie favorite breakfast) Cinnamon Roll Oatmeal Bars. Even More Recipes You’ll Get: 5-Minute Cake Batter Peanut Butter. These were very filling and had a pretty good taste. 1 Million Dollar Chocolate Nutella Bread. I just think I would like some peanut butter flavor to break it up a bit next time. The flavor was overwhelmingly banana, but I like bananas, so that was fine. I used almond butter because I wanted to finish it up, but I think I’ll use peanut butter the next time. 2 Tbsp cocoa powder (10g) 1/2 cup quick oats (40g) 1/4 tsp salt 1/3 cup pure maple syrup, honey or agave (75g) pinch uncut. I like the looks of a lot of the dessert recipes you have, and decided to try this one first. These are surprisingly good! I just found your site, and although I am neither vegan nor vegetarian, I do love to bake, and I am trying to bake healthier things. This Jon Gs black bean brownies modified from chocolate covered Katies recipe recipe is so delicious and full of flavor. The second photo is the finished product. This video originally appeared on Zucchini Brownies. It looks like a child got to it with a spoon because my 4 year old, while I was settling my baby!). These fudgy dark chocolate zucchini brownies taste so much like regular chocolate brownies that you’d absolutely never guess there’s an entire cup of zucchini packed into the recipe. I posted a photo of the brownie before it was frosted and cut so you can see the yummy raspberries. It’s possibly a taste thing too, but I think the quality of the ingredients would definitely change your results. I think with this sort of food, quality of ingredients is everything. I noticed a few people have posted that they didn’t get good results. Then I frosted with chocolate frosting shot frosting (without any sweetener) and finished with a sprinkling of cacao nibs for added crunch. I got oerfect results! So incredibly yummy! I also sprinkled frozen raspberries all over before baking. I used a TBS of pea protein powder and extra cacao powder as I was worried the protein powder would hurt the flavour. Soften the nut butter until it is easily stirrable, then add all remaining ingredients to the mixing bowl and stir to form a cookie dough batter. Combine all dry ingredients in a large mixing bowl, and stir well. Bake on the center rack 20-25 minutes (20 for extra fudgy) they will be undercooked when you take. If you’ll be baking the cookies, preheat the oven to 350 degrees Fahrenheit. Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan (see video in the main post). YUM! For the brownies I used mashed banana, raw cacao, maple syrup and almond butter. Gently warm almond butter until it is easily stir-able. Posting again because I’’ve added frosting and taken photos.
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